Step into the world of Szechuan cuisine, where bold spices and fiery flavours take centre stage.
Known for its signature heat and the unique numbing sensation of Szechuan peppercorns,
this style of cooking is both thrilling and addictive. Our Szechuan menu is crafted for those who crave intensity,
offering a selection of dishes that balance heat with complexity.
From spicy stir-fries to richly seasoned hot pots, each dish captures the spirit of Szechuan cooking and the
artistry of blending layers of spice. Explore the flavours that make Szechuan cuisine a favourite among
spice lovers, and experience the depth and passion of this iconic Chinese regional cuisine.
FEATURED DISHES
*Above images for illustration purposes only. Actual product may vary*
If you are allergic to certain foods, please inform the waiter in advance.
Our menu is generally not recommended for people with allergies.
This is because the work surfaces or utensils in the kitchen may be cross-contaminated with allergens.
